Freezing Vacuum Bag

Freezing Vacuum Bag A.-40 would be the lowest temperature it gets B.Better Clarity C.Higher Puncture Resistance&Heat Seal

Freezing Vacuum Bag

1.Application:Food such as meat,sausage,seafood,rice,fruit,vegetables,nuts ect.

                     Electronic Parts       

                     Chemical products  

                     Plastic products

2.Structure:Co-extruded 5 layer and 7 layer

3.Material:PA/PE

                 PE/PA/PE

                 PA/EVOH/PA/PE

                 PE/PA/EVOH/PA/PE

4.Type of Sealing:1 Bottom seal=Tubular format as recommended and mainly deal with

                            3 side sealed also avaialble

5.Certificate:SGS showing our good is complied with the FDA

6.Feature:1).Low Oxygen Transmission Rate

                2).Low Water Vapour Transmission Rate

                3).Fine Gloss

                4).Food Grade

                5).Environmentally Friendly

Freezing Vacuum Bag